Volume : 700ml , ABV : 46.0%
Known for its sweet spicy character, this malt whisky is a complexly constructed blend of multiple single malts from across Scotland with a peppery and maritime signature malt from the Highland Islands.
COLOUR : Rich gold
NOSE : A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood.
PALATE : Toasted oat and ginger biscuits with nuggets or walnut and crystalised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray.
FINISH : A toasted warmth lingers with tingling cracked pepper.