Rocca di Montemassi Le Focaie DOC 750ml

Code
Price
MYR 97.00
Type
Quantity

Description:

Volume : 750ml , ABV : 13.0%

VINIFICATION AND MATURATION

The grapes are machine harvested, gently crushed and de-stemmed. The must is vinified in vertical fermenters for about 20 days at a temperature of 82° F. After malolactic fermentation, the wine is placed in 350 liter French oak barrels and aged for 12 months. Following barrel aging, the wine spends an additional period of 3 months aging in the bottle.

COLOR

Deep ruby-red, with violet undertones.

BOUQUET

Intense and full, it offers pleasant scents of violets, cherries, and wild berries.

PALATE

Full-bodied with good balance and structure, bright cherry overtones and a soft and persistent finish.

FOOD COMBINATIONS

Pairs well with traditional Italian cold cuts, in addition to bruschetta, grilled meats and fine Italian cheese.


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