Chardonnay is a native of Burgundy in France where it was first recorded by Cisternian monks as far back as 1330. This noble variety fares well in the South African winelands where it is made in a wide range of styles. Well-integrated oak adds complexity to this Chardonnay.
COLOUR Lemon green.
BOUQUET An abundance of dense lemon and citrus flavours with hints of sweet melon and subtle vanilla oak notes.
PALATE Lovely follow-through of fruit aromas beautifully integrated with oak.
FOOD SUGGESTIONS Delicious with Thai and other Oriental dishes, as well as smoked salmon, grilled fish and dishes made with cream-based sauces.