The third most planted variety in the winelands, the high quality of South Africa’s Sauvignon Blanc has gained increasing international recognition. Balanced fruit acids are a sought-after attribute. This wine’s concentrated tropical fruit is offset by lovely herbaceous flavours and a fresh, crisp acidity that ends with a lingering finish.
COLOUR Brilliant with a lime-green tinge.
BOUQUET Lemongrass and tropical fruit aromas with hints of lime and lovely
PALATE A medium-bodied wine with concentrated flavours of lemongrass,
ripe fig and undertones of minerality. The wine has a lingering finish with a
fresh, crisp acidity.
FOOD SUGGESTIONS Excellent with seafood, salads, chicken, veal and light meals.