Volume : 750ml , ABV : 14.19%
The Brew Master is a Bordeaux-style blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc that commemorates Johann Graue, who took over Nederburg in 1937. Classic in style with concentrated dark fruit aromas and flavours, and hints of vanilla. Serve with hearty fare, from casseroles and stews to poultry and pasta dishes.
COLOUR Dark, intense red.
BOUQUET Concentrated aromas of dark fruit, cassis, peppadew, tobacco leaf and a hint of vanilla spice.
PALATE Full-bodied, classic and complex with juicy dark fruit flavours, hints of prunes and powerful ripe velvety tannins that will soften with further maturation.
FOOD SUGGESTIONS Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups and mature cheeses.