Volume : 750ml , ABV : 13.5%
The grapes used in this Chardonnay are harvested mostly mechanically during the cooler temperatures of the night. Grapes are subsequently processed in a pneumatic press and their juice is fermented with selected yeasts under controlled temperatures. In order to attain greater smoothness, volume and complexity, the wine is aged on its lees for a few months. Sediment is removed through a gentle filtering process carried out before bottling.
Color: Clean and vibrant pale golden yellow.
NOSE: Well defined aromas of tropical fruit like passion fruit and pineapple with a touch of peach and vanilla.
PALATE: Fresh acidity that balances very well with notes of ripe tropical fruits laced with toasted and sweet spice hints.
Enjoy it on its own as an aperitif or accompanying fish, seafood and white meat with bittersweet sides.