Volume : 750ml , ABV : 13.5%
The grapes used in this Cabernet Sauvignon were mostly harvested mechanically. They were subsequently fermented and macerated with their skin in stainless steel tanks in order to extract color, flavors and textures. These processes are carried out under controlled temperature conditions and using selected yeasts. Once fermentation is completed, the wine is aged in tanks for a few months to attain greater smoothness, complexity and subtle notes of wood. To obtain a rich fruity profile and round tannins on the palate, a gentle filtration process is carried out before bottling, removing sediment and intensifying the typical characteristics of this variety.
Color: Ruby red with a purple rim.
NOSE: : Red fruit, cigar box and vanilla aromas with notes of dried herbs.
PALATE: Light-bodied wine with fresh red fruit flavors of cherry and raspberry over a subtle roasted coffee background. Its firm tannins persist along notes of black pepper.
Grilled crosscut ribs, ripened cheeses, hearty bean and sausage stew.