Volume : 750ml , ABV : 13.5%
The grapes used in this Merlot were mostly harvested mechanically. They were subsequently fermented and macerated with their skin in stainless steel tanks in order to extract color, flavors and textures. These processes are carried out under controlled temperature conditions and using selected yeasts. Once fermentation is completed, the wine is aged in tanks for a few months to attain greater smoothness, complexity and subtle notes of wood. To obtain a rich fruity profile and round tannins on the palate, a gentle filtration process is carried out before bottling, removing sediment and intensifying the typical characteristics of this variety.
Color: Ruby red with purple hues.
NOSE: Its red fruit aromas of raspberry and black fruit, like cherry, complement very well with a hint of vanilla and a few dry herb undertones.
PALATE: A juicy wine with notes of black tea that highlight the fresh and juicy flavors of red and black fruit like raspberry and plum. Very smooth tannins and toasted notes in the finish.
Chicken with spicy sauces, pasta and paellas.