Volume : 750ml , ABV : 13.0%
The grapes are harvested in the third week of September. Fermentation lasts eight days, and the must is kept between 82° and 86°F. The wine matures for twelve months – half is place in 92-gallon tonneaux and the other half in 1,320-gallon oak barrels. The win undergoes a final aging process in the bottle.
Light straw color with green hues.
Intense and fruity with fresh hints of almond blossoms, peach, and honey.
Dry, medium-bodied, and crisp, revealing perfectly ripened apricots, stone minerals, and a rich texture that leads to a refreshing finish.
Linguini and clams, Caprese salad, or simple pasta dishes.