The Lagrein Riserva Vigna “Castel Ringberg” shows a deep garnet red color and encourages repeated nosing for cranberry, currant, cherry, chocolate and delicate tobacco aromas. Tannins are velvety, and a fresh, spicy, mineral character can be found in the long finish.
Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is then being bottle aged for several months before being released.