Volume : 700ml , ABV : 35%
Angostura has been a leader in the bitters market for the last 191 years. It only seems natural that they would introduce a potable bitter to the market. Amaro di Angostura is a revolutionary product in many ways. It is the first “Amaro” to come from a Caribbean island. It is also the first “Amaro” to utilize bitters as an ingredient within its recipe. A unique set of spices is sourced from around the globe infused into a high proof neutral cane spirit through cold percolation. Gold Medalist - 2020 San Francisco World Spirits Competition Gold Medalist - 2017 SIP Awards.
The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura owns the only rum distillery in Trinidadtoday,andcontrolsitsrum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure thehighestqualityandconsistency,frommolassesselectionthrough to cask selection. As Master Distiller Georges says: ”Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better. “The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time. These premium rums are made from the highest qualitymolassesfermentedwithproprietaryyeastcultures, distilled in continuous stills, then aged in charred oak barrels.