The grapes undergo soft-press and fermentation with selected yeasts in stainless steel tanks for 3 months until the optimal balance of fruitiness and freshness is achieved, followed by natural malolactic fermentation in steel casks. A short maturation of the win occurs before bottling.
A balanced bouquet of wild red berries and floral violet notes. This Chianti has a mélange of dryness and great freshness, with soft tannins and a medium body. The lingering finish of berries on the palate is pleasant and smooth.
This wine pairs excellently with steak, lamb chops, or various mature cheeses.