Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.
This is an ideal Tannat to pair with roasted game meat. Its most traditional combination is with simmered lamb's leg with salvia, mint and garlic dipped in olive oil.