Description:
Volume : 750ml , ABV : 14%
Hand harvest and hand selection, destemming and crushing . Pre fermentation maceration at low temperature during 6 days. Delicate and slow fermentation with selected yeast between 18 to 25 C during 12 to 15 days. P ost maceration during 8 days. American and French oak aging during 9 months.
Order Process
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